Unquestionably pigeons peas commonly known as Ndengu is one crop that signifies great meaning within Kenya .It’s a legume being able to adapt quickly to grow on most fertile soil found in regions such as Machakos Kitui Meru Tharaka-Nithi .The importance surrounding Ndengu cannot be understated since it’s become both significant source income for farmers …

Kenya has numerous agricultural riches with one standout being the vibrant legume: the yellow bean! Originating from America – when cultivated within Kenya’s specific conditions found around Rift Valley, Eastern zones or within parts of Central Kenya farmers have realized its potential as a lucrative source of income. Yellow beans treasure troveed nutrients benefit health …

Kenya takes pride in its culinary prowess with the prized ingredient that is kunde leaves.Plucked from the versatile kundu plant,the nutrient-packed presents its deeply earthy flavour plus Its tender texture make traditional dishes rich.Kundo leave serve communities across rural areas within Kenya,on towards urban regions.Whenever taken into your system ,the benefits they pack go beyond …

Kenya has gained widespread recognition for its fertile agricultural landscape that hosts different crops such as Rosecoco beans – with celebrated nutritional value and versatility. This respected crop is mainly grown by skilled farmers on the rich highlands located all over Africa such as Nakuru Meru among others regions where moderate temperatures and well-drained soils …