Embedded within Kenyan culture is the cherished drink known as Tusker Beer—a symbol of national pride brewed with locally sourced barley and pure spring water since 1922. From bustling cities to remote countryside hamlets, one can readily find traces of this iconic drink throughout Kenya’s landscape. Be it at local taverns or luxury eateries that …
Mursik from Kenya’s Kalenjin community is an esteemed dairy product noted for its exceptional taste and cultural significance to this indigenous group. It comes courtesy from fermenting fresh cow’s milk obtained ideally from Ayrshire breed sources; this process takes up-to three whole days and owing to fermentation, the milk acquires a thickened texture and tangy …
Kenya is a country with a diverse landscape and stunning wildlife. Additionally the clear waters of Kenyas lakes hide a hidden gem: tilapia. These freshwater fish, found in various lakes including Victoria, Turkana, Naivasha, and Baringo have become an essential part of Kenyas’ culture and ecosystem due to their resilience. Tilapia offers a mild flavor …
Jute Mallow or Mrenda as Kenyans commonly refer to it is one of the country’s hidden delicacies with fantastic nutritional value coupled with delectable flavors. It has shown versatility when grown both in urban or rural settings making adjustments to various types of climates or soils easy. Emerging production centers include Kisumu, Bungoma Machakos. Meru …
Satisfy your sweet tooth with the much loved delight known as Mabuyu candy exclusively from Kenya! This delicious treat is made from baobab tree fruits uniquely grown in arid parts of Kenya that are both sheltering havens as well as a source of sustenance for local communities. Our chewy bitesize candies are crafted by expertly …